Hominy, Guajillo Chile Broth, Pulled Pork, Red Onion, Lettuce, Shaved Radish and Oregano

Mexican Style French Toast Made with Traditional Mexican Sweet Cornbread and topped with Cinnamon Crema, Strawberries, Blackberries and Raspberries

Two Sunny Side Up Eggs, Slow Cooked Carnitas, Blue Corn Tortillas, Refried Pinto Beans, Salsa Ranchera, Tres Quesos, Diced Avocado and Cilantro

Salmon Confit, Avocado, Cherry Tomatoes, Chile Morita Aioli, Bell Peppers, Roasted Corn, Queso Fresco, Onions & Cilantro on Two Tostadas. Served With Mexican Fried Rice

Crispy Carnitas, Fried Eggs, Roasted Fingerling Potatoes, Serrano Pepper, Onion, Salsa Frita and Corn Tortillas

Hominy, Guajillo Chile Broth, Pulled Pork, Red Onion, Lettuce, Shaved Radish and Oregano

Braised Short Rib, Guajillo Pinto Bean Jus, Avocado, Spring Onion, Micro Cilantro, Radish, Serrano Pepper, Baby Carrots and Blue Corn Tortillas

8oz Pan Seared Hanger Steak, Grilled Potatoes, Onions, Corn, Poblano Mushrooms, Avocado Toreado Salsa, Roasted Serrano Chiles, Micro Cilantro, Cebollitas and Blue Corn Tortillas

Three Poached Lobster Enchiladas Prepared in Flour Tortillas; With Tres Quesos, Crema, Micro Cilantro, Suiza and Mango Habanero Sauce. Served with Mexican Fried Rice and Refried Pinto Beans

7oz Pan Seared Atlantic Salmon Served Over Bok Choy, Seasonal Oranges and topped with a Chimichurri Sauce. Served with a side of Mexican Fried Rice.