Food menu
STARTERS
17
TOMATO ADDICTION
Tomatoes & Crushed Garlic with Balsamic Reduction, Brie Cheese & Toasted House Rye Sourdough Bread.
17
13
PLAY ON POKE
Spiced “TomatoTuna” served over Avocado w/Togarashi Aioli & Rice Chips. (VG)(GF)
13
17
LEGACY FRIES
Fried Kennebec potatoes, your choice of seasoning: Garlic Parmesan, Steakhouse Seasoning, Plain (just salt).
17
14
PUBLIC WINGS
(6) Fried Chicken Wings tossed in a Tomatillo Buffalo Sauce. (GF)
14
13
SUN DRIED TOMATO HUMMUS
Finished with Citrus Parsley Oil & Chickpeas . Served with Toasted Naan Bread. (VG)
13
16
CHARRED HOISIN PORK BELLY
Honey Sambal Cured Pork Belly, Cucumber Vegetable Crudo, Pickled Ginger & Ponzu Sauce.
16
18
GINGER PONZU CALAMARI
Fried Calamari, Ginger Ponzu Vinaigrette, Spicy Ginger Jicama Slaw & House Sambal Aioli.
18
ENTREÉ
17
LEGACY SMASH BURGER
2 Brisket Patties w/ Sharp Cheddar, Caramelized Onions, House Pickles, Dijon Aioli. Served with House Fries.
17
55
BIG BOI STEAK
Grilled 16 oz. Coffee Chili Rub Ribeye with Celery Root Mash & Chef Veg. (GF)
55
17
SPICY CHICKEN SAMMY
Fried Chicken topped w/Pickled Peppers, Pickles, Hot Honey & Awesome Sauce. Served with House Fries. We can do this vegan!
17
30
STEAK & FRITES
Grilled 7-8 oz. NY Strip cooked Medium over Herb Seasoned Fries. Topped with Sun Dried Tomato Herb Puree. (GF)
30
32
EL CHOP-O
13oz. Bone-In Pork Chop, Fingerling Potatoes, Sautéed Spinach & Spicy Apple Chutney. (GF)
32
30
CAPER ROASTED SALMON
Pan Seared Salmon Oven Finished w/Caper Dill Citrus Gremolata. Served w/Garlic Broccolini & Charred Tomato Rice. *Salmon served Medium-Rare
30
32
TARRAGON CHICKEN
Pan Seared Airline Chicken Breast, Forbidden Rice, Oven Roasted Root Veg, Asparagus, Blistered Tomatoes & Tarragon Cream Sauce. (GF)
32
26
DAN TALK THAI
Salmon & Shrimp in a Spicy Tomato Coconut Broth with Lemongrass & Ginger over Jasmine Rice. (GF)
26
22
VEGAN SPAGHETTI BOLO
Spaghetti, Vegan Spicy Sausage Bolognese, Garlic, Herbs & Vegan Parmesan. (VG)
22
21
THE REUBEN
House Corned Beef, Sauerkraut, Gruyere, 2K Sauce on Marbled Rye. Served w/ House Fries.
21
21
THE BUTCHER
8oz. Wagyu Patty, Grilled Pork Belly, Crispy Shallots, Heirloom Tomato, Butter Lettuce, House Pickles, Sharp Cheddar & Dijon Aioli w/House Fries.
21
Add a protein: Chicken 8, Shrimp 9, Salmon 10, 7-8oz NY Steak 12
SALADS
23
SALMON SALAD
6oz Grilled Salmon served over Spinach & Arugula with White Bean Salad, Cucumber, Cherry Tomato, Red Onion & Tahini White Balsamic Dressing. (GF)
23
13
HOUSE SALAD
Assorted Greens, Pickled Red Onion, Cucumber, Radish, Tomato & Citrus Vinaigrette. (VG)(GF)
13
18
THE EASTSIDE
Green Kale, Roasted Acorn Squash, Walnuts, Golden Raisins, Red Apple, Vegan Feta & Honey Beet Vinaigrette. (VG) (GF)
18
22
GINGER CHICKEN SALAD
Chicken, Avocado, Arugula, Romaine, Onion, Cilantro, Cucumber, Carrot, Pickled Ginger, Sesame Seeds, Wonton Strips & Gochujang Sesame Dressing.
22
SWEETS
12
MAGIX BAR
Chocolate Ganache, Peanut Butter Mousse & Banana w/Pretzel Graham Cracker Crust.
12
12
MINT CHOCO CHEESECAKE
Mint & Vanilla Swirled Cheesecake, Chocolate Chips, Oreo Crust & Mint Cream Cheese Garnish.
12