Hominy, Guajillo Chile Broth, Pulled Pork, Red Onion, Lettuce, Shaved Radish and Oregano

Mexican Style French Toast Made with Traditional Mexican Sweet Cornbread and topped with Cinnamon Crema, Strawberries, Blackberries and Raspberries

Two Sunny Side Up Eggs, Slow Cooked Carnitas, Blue Corn Tortillas, Refried Pinto Beans, Salsa Ranchera, Tres Quesos, Diced Avocado and Cilantro

Salmon Confit, Avocado, Cherry Tomatoes, Chile Morita Aioli, Bell Peppers, Roasted Corn, Queso Fresco, Onions & Cilantro on Two Tostadas. Served With Mexican Fried Rice

Two Chile Rubbed Mahi Mahi Tacos with Chamoy, Mexislaw, Chile Peanuts, Cilantro and Chile Morita Aioli on a Blue Corn Tortilla. Choice of One Side: Serrano Chile Potatoes, Mexican Fried Rice or Refried Pinto Beans

Mexican Rice Pudding Cheesecake, Cinnamon, Strawberries and Caramel Cajeta Sauce

Hominy, Guajillo Chile Broth, Pulled Pork, Red Onion, Lettuce, Shaved Radish and Oregano

Three Poached Lobster Enchiladas Prepared in Flour Tortillas; With Tres Quesos, Crema, Micro Cilantro, Suiza and Mango Habanero Sauce. Served with Mexican Fried Rice and Refried Pinto Beans

7oz Pan Seared Atlantic Salmon Served Over Bok Choy, Seasonal Oranges and topped with a Chimichurri Sauce. Served with a side of Mexican Fried Rice.

Braised Short Rib, Guajillo Pinto Bean Jus, Avocado, Spring Onion, Micro Cilantro, Radish, Serrano Pepper, Baby Carrots and Blue Corn Tortillas

Caramel Baked Custard Flan, Berries and Hibiscus Dust