Food menu
STARTERS
17
TOMATO ADDICTION
Tomatoes & Crushed Garlic with Balsamic Reduction, Brie Cheese & Toasted House Rye Sourdough Bread.
17
17
PABLO NO'S SPINACH & ARTI GRATIN
Artichoke, Spinach & Leeks with Creamed Goat Cheese, Gouda & Fontina. Topped with Poblano Peppers & Panko. Served with House Rye Sourdough. (VE)
17
8
SHISHITO PEPPERS
Blistered Shishitos, Grilled Lemon & House Sambal Aioli. (VG)(GF)
8
13
ROASTED GARLIC HUMMUS
Crispy Shallots, Chili Flake & Chimichurri. Served with Toasted Naan Bread. (VG)
13
10
LEGACY FRIES
Choice of seasoning: Garlic Parmesan, Steakhouse or Salt & Herb. (GF)
10
14
PUBLIC WINGS
(6) Chicken Wings. Choice of Flavor: Tomatillo Buffalo, Lemon Pepper Sauce or Tangy BBQ Dry Rub. (GF)
14
16
CHARRED HOISON PORK BELLY
Honey Sambal Cured Pork Belly, Cucumber Vegetable Crudo, Pickled Ginger & Ponzu Sauce. (GF)
16
18
GINGER CALAMARI
Fried Calamari tossed in Ginger Ponzu Vinaigrette served with House Sambal Aioli.
18
ENTREES
17
LEGACY SMASH BURGER
2 Brisket Patties w/ Sharp Cheddar, Caramelized Onions, House Pickles, Dijon Aioli. Served with House Fries.
17
19
PORCHETTA SANDWICH
Herb Roasted Pork Belly, Dijon Mustard, Mayo, Arugula, Rapini, Tomato & Ciabatta Bun. Served w/House Fries.
19
20
THE VAQUERO
8oz. Wagyu Burger Patty, Pepper Jack, Roasted Poblano, Lettuce, Tomato, Smoky Pepper Aioli, Potato Brioche Bun & House Fries.
20
21
THE REUBEN
Corned Beef, Sauerkraut, Gruyere, 2K Sauce, Marbled Rye & House Fries.
21
18
PASTA PRIMA-NESCA
Linguine, EVOO, Artichoke Hearts, Capers, Tomato, Mixed Veggies, Anchovy, Chili Flake & Herbs. We can do this vegan too!
18
26
DAN TALK THAI
Salmon & Shrimp, Spicy Lemongrass Tomato Coconut Sauce, Sesame Potatoes & Bok Choy. (GF)
26
28
PESTO CHICKEN
Pan Seared Airline Chicken Breast, Sautéed Cherry Tomato, Artichoke Heart, Red Onion, Grilled Broccolini & Creamy Basil Pesto Sauce. (GF)
28
30
CAPER SALMON
Pan Seared Salmon seasoned with Gremolata, Crispy Capers & Fried Shallots. Served with Summer Squash, Potato, Charred Tomato, Broccoli & Bok Choy. *Salmon served Medium-Rare
30
MP
CHEF'S SHORTY
Ask your server for the Short Rib dish of the day!
MP
34
YUKON STEAK
Grilled 7-8 oz. NY Strip, Parmesan Crusted Wedges, Red Pepper Coulis, Chimichurri & Arugula Salad. (GF)
34
55
BIG BOI STEAK
Grilled 16oz. Coffee Chili Rub Ribeye with Potato Mash & Chef Veg. (GF)
55
Add a protein: Chicken 9, Shrimp 10, Salmon 11, 7-8oz NY Steak 12
SALADS
13
HOUSE SALAD
Assorted Greens, Pickled Red Onion, Cucumber, Radish, Tomato & Citrus Vinaigrette. (VG)(GF)
13
16
THE NORTHSIDE
Tuscan Lettuce, Grape, Strawberry, Almond, Bleu Cheese Crumbles & Strawberry Vinaigrette. (VE)(GF) We can do this vegan too!
16
18
CHIMI-CAESAR
Romaine, Corn, Bell Pepper, Pepitas, Avocado, Tortilla Strips, Parmesan & Chimichurri Caesar Dressing.
18
22
GINGER CHICKEN SALAD
Chicken, Avocado, Arugula, Romaine, Onion, Cilantro, Cucumber, Carrot, Pickled Ginger, Sesame Seeds, Wonton Strips & Gochujang Sesame Dressing.
22
23
SALMON SALAD
6oz Grilled Salmon served over Spinach & Arugula with White Bean Salad, Cucumber, Cherry Tomato, Red Onion & Tahini White Balsamic Dressing. (GF) *Salmon served Medium-Rare
23
SWEETS
10
PEACH COBBLER
Peach & Cinnamon Compote topped with Vanilla Gelato. (VG)
10
12
COOKIE MONSTER CHEESECAKE
Oreo Cookies & Cream flavored Cheesecake topped with Whipped Cream Cheese and Chocolate Chip Cookie
12
12
MAGIX BAR
Chocolate Ganache, Peanut Butter Mousse & Banana w/Pretzel Graham Cracker Crust.
12